
This is the ultimate side dish of vegetables for Turkey and everything else!
So simple:
1 pound of parsnips, cut into relatively uniform 1 inch pieces
1 pound green string beans, ends snapped and cut in half
2 heads of garlic, cloves peeled and cut in half
1/2 cup good olive oil, or walnut oil if you can find it
sea salt
fresh cracked pepper
Put all prepped ingredients into a bowl with the olive oil
and toss with sea salt and a few grinds of the pepper mill.
Put into a 375 degree oven on a baking sheet
Cook until garlic starts to brown
This provides a grateful rest from opening a can of cream
of mushroom soup and ruining the dish!
So simple:
1 pound of parsnips, cut into relatively uniform 1 inch pieces
1 pound green string beans, ends snapped and cut in half
2 heads of garlic, cloves peeled and cut in half
1/2 cup good olive oil, or walnut oil if you can find it
sea salt
fresh cracked pepper
Put all prepped ingredients into a bowl with the olive oil
and toss with sea salt and a few grinds of the pepper mill.
Put into a 375 degree oven on a baking sheet
Cook until garlic starts to brown
This provides a grateful rest from opening a can of cream
of mushroom soup and ruining the dish!
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