Nigella Lawson's Recipe

Nigella’s famous Yorkshire Pudding:
1 1/4 cups of milk4 eggsScant 1/2 teaspoon of saltFreshly milled black pepper1 1/2 cups of all-purpose flour, sifted1 tablespoon of beef drippings (FAT!)
The oven should be heated to 450° F. Mix the milk, eggs and salt and add pepper, beating all well together. Let these ingredients stand for 15 minutes and then whisk in the flour. Meanwhile, add the dripping to the pan and put it in the oven to heat for about 10 minutes. Into this intensely hot pan, you should put the batter and cook for 20 minutes or until well puffed and golden. Bring it, triumphant, to the table.
Now here is the trick for this recipe for the holidays…
Fill these delicious goodies with Beef stew, creamed spinach, potatoes and bacon, or chicken. Even that funny green bean casserole looks and taste great when served with these “puddings”.

Tip: make these in mini muffin tins for the best hors d'oeuvres and use any left over popovers for stuffing!
Watch the heat, and take them out quickly or they will burn...